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New York City, five boroughs
The specials, tastings and nights out worth crossing a bridge for.
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Specials
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Late NightNew American · Cobble Hill, Brooklyn
Juniper & Rye
Late Night Burger & Martini
Friday–Saturday · 9:30 PM – close
Prix FixeNew American · Cobble Hill, Brooklyn
Juniper & Rye
Neighborhood Night
Monday–Wednesday · 5:30 PM – 7:00 PM
BrunchContemporary Indian · Gramercy, Manhattan
Saffron House
Spice Route Lunch
Saturday–Sunday · 12:00 PM – 3:00 PM
Dinner SpecialContemporary Indian · Gramercy, Manhattan
Saffron House
Thali Thursday
Thursday · 5:00 PM – 9:30 PM
Set MenuVenezuelan · Astoria, Queens
Arepa House
Arepa combo, $12
Sep 7 – Oct 27
Happy HourCocktails · West Village, Manhattan
Copper Spoon
$8 spritzes until 5
Aug 18 – Jan 25
BOGOBakery · Bayside, Queens
Bayside Bagel Co.
Baker's dozen for the price of six
Sep 24 – Oct 22
Taco TuesdayMexican · Astoria, Queens
Casa Bonita
Taco Tuesday
Every Tuesday · All day
Weekday SpecialSteakhouse · SoHo, Manhattan
Char & Ember
15% off mains on Tuesdays
Sep 13 – Dec 11
Happy HourRamen · Long Island City, Queens
Kappa Kitchen
30% off bowls after 3pm
Aug 28 – Dec 26
Wine NightFrench · Upper East Side, Manhattan
Maison Blanc
Wine Tasting Evening
Every Thursday · 7pm – 9pm
Happy HourMediterranean · Williamsburg, Brooklyn
Olive & Ash
Lamb skewers + pita, $19
Sep 17 – Nov 26
Happy HourMediterranean · Williamsburg, Brooklyn
Olive & Ash
Half-price mezze plates, 4-6pm
Sep 15 – Nov 6
BOGOPizza · Red Hook, Brooklyn
Trattoria Luna
2-for-1 margherita
Sep 22 – Nov 11
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Restaurants
Juniper & Rye
Cobble Hill, Brooklyn · New York City
Juniper & Rye is a modern American neighborhood restaurant in Cobble Hill where the open kitchen sets the pace. The menu changes with the market, pairing live-fire cooking with bright pickles, house-milled grains and quietly ambitious cocktails. The room is warm, lively and designed for lingering. Chef Mara Bennett makes familiar ingredients feel new without losing the comfort that brings regulars back week after week.
Saffron House
Gramercy, Manhattan · New York City
Saffron House celebrates the regional cooking of India through a contemporary New York lens. Fragrant biryanis, slow-simmered dals and dishes from the charcoal tandoor anchor a menu designed for sharing, while the cocktail list layers tea, spice and fresh fruit. Founder Anika Mehra created a jewel-toned Gramercy dining room that feels festive enough for a celebration and gracious enough for a Tuesday dinner. Every table begins with a changing trio of house chutneys.