All restaurants

Juniper & Rye

Cobble Hill, Brooklyn · New York City

Juniper & Rye is a modern American neighborhood restaurant in Cobble Hill where the open kitchen sets the pace. The menu changes with the market, pairing live-fire cooking with bright pickles, house-milled grains and quietly ambitious cocktails. The room is warm, lively and designed for lingering. Chef Mara Bennett makes familiar ingredients feel new without losing the comfort that brings regulars back week after week.

Luna Mare

Port Washington, Nassau County · Long Island

Set beside Manhasset Bay, Luna Mare brings the generous spirit of the Mediterranean to Port Washington. The room feels polished but never precious: harbor light, crisp linen and a menu built around pristine seafood, vegetables from nearby farms and the kind of dishes meant to be passed around the table. Chef Elena Vassos draws on summers spent in the Greek islands and winters cooking in New York. Whole fish comes from the wood oven, breads arrive warm, and the bar leans into citrus, herbs and coastal wines.

Saffron House

Gramercy, Manhattan · New York City

Saffron House celebrates the regional cooking of India through a contemporary New York lens. Fragrant biryanis, slow-simmered dals and dishes from the charcoal tandoor anchor a menu designed for sharing, while the cocktail list layers tea, spice and fresh fruit. Founder Anika Mehra created a jewel-toned Gramercy dining room that feels festive enough for a celebration and gracious enough for a Tuesday dinner. Every table begins with a changing trio of house chutneys.

Arepa House

Astoria, Queens · New York City

Family-run Venezuelan counter serving griddled arepas, cachapas and fresh papelón all day.

Copper Spoon

West Village, Manhattan · New York City

Neighborhood cocktail room with a seasonal spritz list and snacks until close.

Osteria Lume

Garden City, Long Island · Long Island

A sun-washed neighborhood osteria serving hand-rolled pasta, wood-fired mains, and a deep Italian wine list. The room glows at golden hour, and the bar pours until late.

Bayside Bagel Co.

Bayside, Queens · New York City

Hand-rolled, kettle-boiled bagels and a whitefish salad people drive in for.

Casa Bonita

Astoria, Queens · New York City

Astoria's most spirited Mexican spot — known for $3 Taco Tuesdays, a full karaoke setup every Friday, and margaritas that keep people coming back.

Char & Ember

SoHo, Manhattan · New York City

A modern steakhouse with dry-aged cuts, a raw bar, and a bartender who takes requests.

Hana Omakase

Huntington Village, Suffolk County · Long Island

Long Island's first dedicated omakase counter — 8 seats, 12 courses, an experience unlike anything else on the Island.

Kappa Kitchen

Long Island City, Queens · New York City

Small-batch tonkotsu simmered for 18 hours, noodles cut in-house every morning.

Ktown

Bellport, Suffolk · Long Island

O Churrasco is a casual, family-run Portuguese churrasqueira serving up hardwood-charcoal roasted piri-piri chicken, tender ribs, and house-made chouriço. Paired with saffron rice, round-cut chips, and garlic shrimp, it offers authentic, fast-casual comfort food in Nassau County.1

Maison Blanc

Upper East Side, Manhattan · New York City

An intimate French bistro on the Upper East Side. Sommelier-led Thursday wine tastings, prix-fixe Sunday dinner, and a weekend brunch worth crossing boroughs for.

Olive & Ash

Williamsburg, Brooklyn · New York City

A live-fire Mediterranean kitchen with a wood grill at the center of the room and a long marble bar for walk-ins.

Pikante Peruvian Cuisine

Ronkonkoma · Long Island

Sal & Vine Trattoria

Huntington, NY · Long Island

Sal & Vine is a family-run trattoria in the heart of Huntington Village, founded by siblings Sal and Gina Moretti in honor of their grandmother's Sunday table. Pasta is rolled by hand every morning, the wood-fired oven runs from open to close, and the wine list leans into small Italian producers. Come for a quick aperitivo at the marble bar or settle in for a long dinner on the garden patio.

The Dockside Grille

Oyster Bay, Nassau County · Long Island

Waterfront seafood at its finest. Lobster Thursdays, weekend brunch, and a raw bar that Long Island locals have been loyal to for years.

The Harbor Clam

Port Washington, Long Island · Long Island

Dockside shack on the North Shore pulling clams, lobster rolls and fried oysters straight off the boats.

Trattoria Luna

Red Hook, Brooklyn · New York City

Wood-fired Neapolitan pies and a short list of Campanian wines in a converted Red Hook garage.

Trattoria Roma

Garden City, Nassau County · Long Island

Garden City's beloved neighborhood Italian, known for handmade pasta and an unbeatable Monday Pasta Night running for over a decade.